Woke up this morning and started right in on stuff that I didn't finish yesterday. Still more to go - but - fortunately - I have several hours before the party starts. I kinda got a little unsettled that I might not have enough propane in the tank for all of this cooking, so I'm headed out in a bit to get it filled all the way up.
Another trip to Fry's - forgot to get several bags of chips and probably a few more sodas too.
Ice run.
Still have 40 or 50 more hamburger patties to make.
Probably waited a little long to start that pork roast. It was MUCH bigger than I thought - the thing takes up the entire slow cooker. Started that at 6:00 am - so by the time the party starts, it's 9 hours worth of cooking, shouldn't take near that long to cook through and be in the "fall apart" stage, especially on high - but - the last couple of roasts I did in there were not near as big as this monster. Hope it's done by party-time is all I can say about that. It only takes maybe 10 or 15 minutes worth of prep to pull the pork apart, get the fat off of it, dump a bottle or more of some of my favorite BBQ sauce into it - and it's ready to go.
3 heads of cabbage worth of coleslaw, lol. That took an hour in itself. Mary made up 40 or more patties last night with her "special" ingredients - which are Russian dressing/honey BBQ sauce and Teriyaki sauce. The rest of the burgers are just going to be plain ole' burgers for those that don't want all the stuff in there.
Pretty much, besides a trip to the store and the propane place and doing some cutting and patty forming - it's ready. Oh, and another person donated more money to the cause! What an amazing thing this is turning out to be.
Ummm, anyway, the race began this morning and I really don't have time to linger here - hope you all have a great Saturday and a wonderful weekend!
ben
